Personal Provence
A Note About
Dining Chez Nous
Sample Summer Menus
Breakfast/Petit
Déjeuner
Baguette,
Croissants, Pains Chocolats
Normandy
Butter, Raspberry Jam, Orange Preserves With Lavender
Fruit
Juice
Kenyan
Coffee, English Breakfast Tea, Hot Chocolate,
Fresh
Cavaillon Melon, Carpentras Strawberries
Lunch/Déjeuner
Squash
Blossoms Tempura
Brochette
of Luberon Lamb with New Potatoes and Fresh Peas
Green
Salad
Selection
of Local Cheeses
Apricot
Tart
Domaine
de Mayol Red or Rosé
Sample
Buffet Supper
Platter
of sliced Jambon Superior
with Dijon Mustard and Cornichons
Salade
of Tablouleh and Seafood
Cucumbers
in Dilled Crème Fraîche
Melon
Sorbet
Pain
de Campagne, assorted Cheeses
Domaine de Mayol Red or Rosé