Bon Appetit

Market Day Cooking Class

A full, fun day of learning, shopping, cooking and feasting
150 Euros Per Person. Group Discounts.
Saturdays—Apt Market   Sundays—Coustellet Market

8:30  Marcia  takes you through one of our best morning markets to choose fresh local ingredients for the recipes you’ll prepare in class.

  

10:30  Back at our ancient village house, Andrew, artist and restaurant-trained cook, leads us in a fun, hands-on class where you’ll prepare an entrée, main dish, dessert, and a little something extra to take with you.

  

    

12:30  Sit down to a long, lively lunch, with our ‘bottomless’ carafe of regional wine, entertaining travel tales and insights into French life and culture. 

Reservations:  personalprovence@yahoo.com

Our guests say:

 

Thank you very much for the really fun day we all had with you both. I’m really looking forward to trying your wonderful recipes on our friends.
Elizabeth, Sydney, Australia

Bonjour Marcia and Andrew, Being with you in Saignon, in your charming home was a highlight of our France holiday. The day spent in the Apt market, then cooking with you both has changed the way we will prepare and approach food forver. Thank you for the insight into French
eculture and for a truly wonderful week. Best to you both in 2008.
Barbara, Ontario, Canada

Thanks so much--we so enjoyed the lively conversation and the fun of learning about food.
Jean, California, USA

Bon Appetit!